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Sarah Murrell Clinical Nutritionist

Eat Well, Feel Better

November Nutrition Series

Join Sarah, our co-founder and Clinical Nutritionist, for a series of free 45-minute online workshops this November to help you look and feel your best from within. Leave with simple, practical tips to make a real difference to your everyday wellbeing.

All workshops take place over Zoom.

Eat for Glowing Skin

Eat for Glowing Skin

10 November 2026 at 12:30pm

Struggling with dry, sensitive or reactive skin as the seasons change?

Discover how to nourish your skin from within, support your skin barrier and better understand common concerns like eczema, rosacea and winter dryness.

Leave with simple, practical nutrition and lifestyle tips to help your skin feel its best this winter.

Free to attend | 45 minutes | Limited spaces

Eat for a Happy Gut

Eat for a Happy Gut

17 November 2026 at 12:30pm

Bloating, IBS, IBD, sluggish digestion or feeling uncomfortable after meals?

Discover the powerful connection between your gut, nutrition and everyday wellbeing. Learn what might be contributing to digestive discomfort, how to support a healthier gut microbiome and the small daily habits that can make a big difference.

Leave feeling empowered with simple, achievable ways to nourish your gut and feel better from within.

Free to attend | 45 minutes | Limited spaces

Eat for Lasting Energy

Eat for Lasting Energy

24 November 2026 at 12:30pm

Feeling tired, sluggish or struggling to maintain a healthy weight?

Discover the role of blood sugar balance and everyday eating habits in helping you feel more energised and satisfied, without restrictive diets or quick fixes.

Leave with simple, sustainable nutrition and lifestyle tips to help you feel your best.

Free to attend | 45 minutes | Limited spaces

A black and white photograph of two women standing behind a wooden door frame, wearing casual knit and denim clothing.

For me, this is personal

When my sister Lauren was diagnosed with leukaemia, I became her life-saving stem cell donor. Following her transplant, the toughest part of her treatment, she was desperately ill. With an ulcerated oesophagus, she could barely eat and came close to needing a feeding tube. I brought her smoothies, soups and anything I could find to nourish her through her darkest days. That experience planted the seed for my belief in the power of nutrition to support recovery and build whole-body resilience.

Sarah, Registered Clinical Nutritionist (BSc Hons, mBANT, CNHC Reg)