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Lilo Ask-Henricksen: Beauty from the inside out

Guest Feature: Lilo Ask-Henricksen

You probably know that you need to nourish your skin to keep it as healthy as possible. But are you getting enough of the right nutrients, such as antioxidant, from the foods you eat? One of the best ways to get more antioxidants is to eat a wide variety of fruits and vegetables. Go for as much variety and colour as possible in your diet – I’d say eat the rainbow. Why?

Eating plenty of fruits and vegetables rich in antioxidants is good for your whole body, including your skin. Antioxidants such as beta-carotene and vitamins C, E, and A can curb the damage caused by unstable molecules known as free radicals. These molecules can harm skin cells and cause signs of ageing.
Each of the various pigments that give fruits and vegetables their vibrant colour is made up of a different collection of phytonutrients. Phytonutrients are antioxidant compounds that protect plants—and the people who eat them—against the free radical damage caused by excessive sun exposure, infections, and other environmental stresses.

The Brighter the Better
To help defend your skin against free radical damage, you need to regularly consume adequate doses of a full range of phytonutrients. That means your daily diet should include fruits and vegetables in each of the different color families. And whether you’re choosing peaches or tomatoes, always go for the most richly colored pieces in the produce bin. High-intensity color signals a high concentration of phytonutrients.

A Full Spectrum of Skin Benefits
Phytonutrients go to work beneath the surface of the skin to combat the visible effects of aging. By promoting the strength and suppleness of the collagen and elastin fibers in the underlying dermis (one of the layers of your skin), these energetic free radical fighters help stave off the wrinkles, lines, sags, and enlarged pores that can make us look old before our time. Phytonutrients also help skin retain its youthful firmness by increasing the stability of cellular membranes. Another key benefit is their ability to improve blood flow to the skin.
Include a varied palette of plant pigments in your diet to nourish your skin with these vital phytonutrients:

Polyphenols (flavonoids) such as the anthocyanidins found in the deep blues and purples of fruits like grapes and blueberries enhance circulatory health. Other flavonoids including those found in red peppers also have antibacterial and anti-inflammatory properties.

Carotenoids including beta-carotene, lutein, and lycopene protect against the harmful effects of UV radiation. Yellow/orange vegetables such as carrots and sweet potatoes; leafy greens like kale and spinach; and tomatoes and other red fruits and vegetables are good sources.

Allicin and quercetin are two of the important phytonutrients found in healthy white foods including garlic, apples, and onions. In addition to their antibiotic and anti-inflammatory properties, these compounds help boost collagen production.

To take full advantage of the rejuvenating power of phytonutrients, revitalize your complexion with a steady diet of plant-based organic skin care products. Any way you slice it, a healthy daily dose of these plant-derived nutrients is the perfect meal for your skin.

Another good idea is to stock your grocery cart with foods that are high in omega-3 fatty acids, including wild salmon, organic eggs, chia seeds and walnuts.

As important as it is to eat a healthy diet, your skin also needs you to not smoke, get enough sleep, exercise regularly, and drink enough water. Reducing your intake of pesticides and other harmful toxins is also an important factor that may improve your skin, you can read more about it here.

To get results, give it time. It may take three months to a year to really see an improvement in your skin. Go with what's tried and true and give it a solid chance to work.



About Lilo

"I’m a health consultant and Eco blogger who believes that the most essential life skill is to learn how to take optimal care of ourselves – nutritionally, physically and emotionally. To do this I believe we need to understand the interconnection between food and agriculture, health and nutrition, and environmental sustainability to identify solutions that enhances the human, animal and planetary health. We need to be aware of the bigger picture – the ecosystem – what goes around comes around, and we are a huge part of it.
My beliefs attributes to being raised in a natural setting in Norway where I was constantly reminded to eat my fruits and veggies, surrounded by nature, smile and be happy and love all animals. Along with my extensive educational and practical experience within this field, I got a medical background as a Registered Veterinary Nurse, Foundation Degree in Basic Science in Medicine, a Bachelor’s of Science in International Business Management, Postgraduate Diploma in Chinese Nutritional Therapy and Certified Medical Laser Therapist."


Written by: Lilo Ask-Henriksen, Guest Writer for BY SARAH

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